Baking gluten-free is a challenge. We know that first hand. After years of experience helping gluten-free bakeries solve problems that arise in formulations, ingredients, and processing equipment, we have created a better way to do gluten-free. Our proprietary base is more flexible, easier to bake, and has a longer shelf-life than any other product on the market.
All of our products are a perfect starting point for all type of bread and pizza doughs.