This is our proprietary blend of starches and flours made from Tapioca and Rice. Can be used as the starting point for all types of Gluten Free bread products. We are here to help you incorporate it into you existing formulations, or we can develop a complete, customized formulation to meet your exact needs. Sold in 50 lbs bags or bulk totes.
Rheoflex Native is a food grade, functional, pre-gelatinized native tapioca starch. It is ideal for use in Gluten Free baked products where increased viscosity is needed for better dough handling characteristics. Clean label, cold water soluble, Non-GMO. Sold in 50lb bags or bulk totes.
Rheoflex Modified is a food grade, functional, pre-gelatinized modified tapioca starch. It is ideal for use in Gluten free baked products for freeze/thaw stability, extended shelf life, increased volume and better flexibility for both raw dough and finished bake. Sold in 50lb bags or bulk totes.